MatchaLife Tea Ceremonial Grade is certified Organic by the USDA associated JAS. MatchaLife is produced and packaged in an FDA approved/registered facility in Kyoto, Japan. Drink MatchaLife with confidence, health and peace of mind, knowing the origins of this leaf are truly safe and sustainable!
FREQUENTLY ASKED QUESTIONS:
1. What is some history behind Matcha?
Matcha is a powdered form of green tea that was first produced during the Tang Dynasty of China. Freshly picked green tea leaves were originally steamed to preserve color and freshness, then dried and finely ground. The tea was then pressed and left to harden. The bright green brick of tea was then broken into cubes and pulverized into powder to be whipped into water, finally producing what we know today as frothy, green Matcha.
2. What is Ceremonial Grade?
This is our most prized Ceremonial Grade Matcha! MatchaLife Ceremonial Grade Tea is vibrant and brilliant green, sweet rather than bitter, and absolutely still affordable; each tin comes with 30-60 servings depending on how strong you prefer your cup of tea!
3. What is the Caffeine Content?
One gram of MatchaLife Matcha contains approximately ⅓ the amount of caffeine as a cup of coffee. Ringing in at about 30mg, Matcha’s caffeine content is enough to get you moving at any time of day! Because Matcha also contains a rare amino-acid called L-Theanine which is known for its distinct anxiolytic properties, even the most caffeine-sensitive person will find themselves enjoying a tranquil and sustained energy after a serving of our Matcha.
4. What are Some Health Benefits?
MatchaLife Matcha Green Tea is 100% Organic. Sustainably sourced in Uji, Japan; MatchaLife is non-GMO and pesticide-free! MatchaLife Matcha Green Tea is also extremely rich in cancer-preventing antioxidants and detoxifying chlorophyll!